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Menu

The starters
Figs with honeymarinade / goat cream cheese
8,20 €

Salmon grilled on a spit / lime-yoghurt-dip / fresh green salad
8,50 €

Carpacchio from fillet of beef / herbs-olive-oil /parmesan shavings
9,80 €


the soups
Consomme / semolina dumplings / vegetable julienne
4,00 €

Creamsoup of broccoli with chips of ham
4,20 €

Cheese-leeksoup with croûtons
4,20 €


the main dishes
Corn chicken breast / roasted vegetables / wild garlic noodles
16,20 €

Roasted pikeperch fillet
Bacon / onions / leek vegetable / boiled potatoes
17,20 €

Medaillons from leg of venison
Elderberrysauce / Kohlrabi / kohlrabi / macaire potatoes

17,80 €

Pork tenderloin wrapped in bacon / gorgonzola sauce / broccoli / white wine risotto
17,80 €

Fillet of salmon / vegetable bed / saffronsauce wild rice
18,20 €

Rump steak and king prawns
roasted mushrooms and tomatoes / sauté potatoes
21,50 €


vegetarian
Cous-cous / roasted tomatoes / feta cheese
8,50 €

Vegetable spaghetti / herb sauce
8,80 €

napkin dumplings / forest mushrooms with cream
8,80 €


regional
Sausage-cheesesalad / colorul salad
8,50 €

Homemade savoy cabbage roulade / bacon-onionsauce / boiled potatoes
10,50 €

Breaded pork cutlet / fried egg / fried potatoes / salad
12,80 €


desserts
Apple strudel / vanilla ice cream
4,80 €

Crêpe "Suzette" with walnut ice cream
5,50 €

Homemade pistachio parfait / raspberry sauce / fresh fruits
5,50 €

 

complete menu for download